Chinese Hot Pot,Copper Hot Pot, Chafing Dishes Old Copper Hot Pot Wooden Charcoal Pure Copper Old-fashioned Hot Pot Household Extra Thick Copper Pot Shabu Shabu Outdoor(Silver,34cm)

About Chinese traditional hot pot:It's called old hot pot, or Chinese hot pot. This is China's traditional culture and art. You can see it among Chinese people. The bottom of the traditional hot pot is burned with charcoal and heated evenly to keep the original flavor of the food. Now enjoy the traditional Chinese flavor with your family and friends.Product name: Old HotpotSpecification: 28/30/32/34/36cmMaterial: stainless steel+copperColor: red copper/gold/silverUsage:1. Wash the hot pot, add a small amount of water, about one-third, and cover it. (The first part of water is to prevent drying. If it is dried and burned, it will directly lead to leakage at the bottom)2. Add burning carbon to the chimney.3. Add a little water to the bottom plate and put the hot pot on the plate to prevent damage to the table.4. After dinner, remember to put out the fire.

• 【Charcoal heating】 thickened large smoked meat, circular 360 degree heating, charcoal full combustion, rapid and uniform heat transfer.
• 【The origin of hotpot】"Hotpot" is one of the winter specialties in northern China. It usually includes eating mutton hotpot, beef, fish, shrimp, soybean products, vermicelli, fresh vegetables, dumplings, etc.
• 【The order of use】When eating "hot pot", first pour water (preferably boiling water) into the pot, then put the burning food into the barrel of the stove. After the water in the pot boils, you can put slices of meat and other things into the pot and use it for meat and vegetable fondue. Adjust the temperature carefully so that you don't get burned.
• 【High quality metal copper material】: high quality food grade copper, safe, easy to clean, thick and durable. Mirror polishing process, like the mold luster, large capacity.
• Easy to Clean, make it perfect for various settingsHome Party.